Daily menu

Steam 'n Tureen White Chicken Chili
Cup / $2.49
Bowl / $2.79
Flavor & Fire Yellow Curry / $6.89
Tender Chicken. Stir fried with Water Chestnuts, Baby Corn, Cabbage, and Carrots. Tossed in a Spicy Yellow Curry. Served over Jasmine Rice.
The Main Event BBQ on the Patio / $6.89
Country Style Ribs with our Sweet and Spicy BBQ Sauce. Served with a side of our House Made Corn Bread, and Cole Slaw.
Daily Grill Sloppy Joe / $5.29
Classic Ground Beef & Sauce Sandwich with French Fries

Breakfast Special for Today

Huevos Montana

Breakfast Menu Served Weekdays 7:30am - 10:00am

Novell Scramble

Breakfast Sandwich

Breakfast Burrito

3 Ingredient Omelet

Breakfast Quesadilla

Pancakes

French Toast

Breakfast Sides

Specialty Potato

Hashbrowns

Bacon, Sausage, or Ham

One Egg

Lunch Special

Sloppy Joe

Classic Ground Beef & Sauce Sandwich with French Fries

Lunch Menu Served Weekdays 11:00am - 2:00pm

Hamburger

Cheeseburger

Bacon Burger

Bacon Cheeseburger

Patty Melt

Garden Burger

Hot Dog

Cheesesteak Sub

Cheesesteak Sub w/ the Works

Grilled Chicken Sandwich

Chicken Fingers

Lunch Sides

French Fries

Tater Tots

Sweet Potato Fries

The Lunch Box Grilled or Cold Sandwiches, all served with pickle and chips

Ham & Cheese, Turkey & Cheese, Salami & Cheese, Vegetarian & Cheese, Tuna Salad

Fresh Wraps All served with pickle and chips

Tuna Salad Wrap

Grilled Chicken Caesar Wrap

Cranberry Chicken Salad Wrap

Weekly Menu

Fri Jul19 /

Steam 'n Tureen Thai Chicken
Cup / $2.49
Bowl / $2.79
Flavor & Fire Bourbon Chicken / $6.89
Grilled Chicken, Carrots, Onions and Mushrooms and Southern Bourbon Sauce Served over Mashed Potatoes.
The Main Event Greek Chicken Salad? / $6.79
Mixed Greens, Chicken, Tomato, Kalamata Olives, Feta, and Cucumber tossed with a Lemon White Balsamic Vinaigrette.?

Map & Directions

Hours
Breakfast: 7:30 - 10:00 a.m.
Lunch: 11:00 a.m. - 2:00 p.m.

Address
1800 South Novell Place
Provo, UT 84606

Feedback

East Bay Café strives to offer the highest quality of food and service. Please let us know how well we are meeting your needs.

Contact Us

Chuck Isble, Food Service Director
801.861.3037

Cecilia Sad, Catering Manager
801.376.1126