Daily menu

Steam 'n Tureen Split Pea
Cup / $2.49
Bowl / $2.79
Flavor & Fire Teriyaki Chicken / $5.79
Chicken Stir Fried with Asian Vegetables. Tossed with our Teriyaki Sauce and served over White Rice.
The Main Event Salisbury Steak / $5.79
Beef Patty with Onions, and Mushroom. Smothered in Mushroom Gravy and served with Baby Carrots, and Mashed Potatoes.
Daily Grill Sloppy Joe / $4.79
Classic Ground Beef & Sauce Sandwich with French Fries

Breakfast Special for Today

Huevos Montana

Breakfast Menu Served Weekdays 7:30am - 10:00am

Novell Scramble

Breakfast Sandwich

Breakfast Burrito

3 Ingredient Omelet

Breakfast Quesadilla

Pancakes

French Toast

Breakfast Sides

Specialty Potato

Hashbrowns

Bacon, Sausage, or Ham

One Egg

Lunch Special

Sloppy Joe

Classic Ground Beef & Sauce Sandwich with French Fries

Lunch Menu Served Weekdays 11:00am - 2:00pm

Hamburger

Cheeseburger

Bacon Burger

Bacon Cheeseburger

Patty Melt

Garden Burger

Hot Dog

Cheesesteak Sub

Cheesesteak Sub w/ the Works

Grilled Chicken Sandwich

Chicken Fingers

Lunch Sides

French Fries

Tater Tots

Sweet Potato Fries

The Lunch Box Grilled or Cold Sandwiches, all served with pickle and chips

Ham & Cheese, Turkey & Cheese, Salami & Cheese, Vegetarian & Cheese, Tuna Salad

Fresh Wraps All served with pickle and chips

Tuna Salad Wrap

Grilled Chicken Caesar Wrap

Cranberry Chicken Salad Wrap

Weekly Menu

Fri Sep22 /

Steam 'n Tureen Thai Chicken
Cup / $2.49
Bowl / $2.79
Flavor & Fire Burgundy Beef / $5.79
Tender Braised Beef Saut?ed with Burgundy Wine Sauce, Carrots, Onions and Mushrooms Served over Rice Pilaf.
The Main Event Smothered Pork Burritos / $5.79
Slow Cooked Pork, Rice, Lettuce, Sour Cream, Jalapenos, Olives and Cheese . Served with Green Chili Sauce and Beans .

Map & Directions

Hours
Breakfast: 7:30 - 10:00 a.m.
Lunch: 11:00 a.m. - 2:00 p.m.

Address
1800 South Novell Place
Provo, UT 84606

Feedback

East Bay Café strives to offer the highest quality of food and service. Please let us know how well we are meeting your needs.

Contact Us

Chuck Isble, Food Service Director
801.861.3037

Cecilia Sad, Catering Manager
801.376.1126