Daily menu

Steam 'n Tureen Chicken Tortilla
Cup / $2.49
Bowl / $2.79
Flavor & Fire Shrimp ?Lo Mein / $7.19
Stir Fried Shrimp, Mushrooms, Cabbage, Water Chestnuts, and Green Onions with Lo Mein Noodles. ?Served with Traditional Asian Sauce.
The Main Event Hawaiian Haystacks / $6.89
White Rice topped with Chicken, Gravy, Chow Mein Noodles, Pineapple, and Assorted Garnish of Your Choice.
Daily Grill Sloppy Joe / $5.29
Classic Ground Beef & Sauce Sandwich with French Fries

Breakfast Special for Today

Huevos Montana

Breakfast Menu Served Weekdays 7:30am - 10:00am

Novell Scramble

Breakfast Sandwich

Breakfast Burrito

3 Ingredient Omelet

Breakfast Quesadilla

Pancakes

French Toast

Breakfast Sides

Specialty Potato

Hashbrowns

Bacon, Sausage, or Ham

One Egg

Lunch Special

Sloppy Joe

Classic Ground Beef & Sauce Sandwich with French Fries

Lunch Menu Served Weekdays 11:00am - 2:00pm

Hamburger

Cheeseburger

Bacon Burger

Bacon Cheeseburger

Patty Melt

Garden Burger

Hot Dog

Cheesesteak Sub

Cheesesteak Sub w/ the Works

Grilled Chicken Sandwich

Chicken Fingers

Lunch Sides

French Fries

Tater Tots

Sweet Potato Fries

The Lunch Box Grilled or Cold Sandwiches, all served with pickle and chips

Ham & Cheese, Turkey & Cheese, Salami & Cheese, Vegetarian & Cheese, Tuna Salad

Fresh Wraps All served with pickle and chips

Tuna Salad Wrap

Grilled Chicken Caesar Wrap

Cranberry Chicken Salad Wrap

Weekly Menu

Fri Jan25 /

Steam 'n Tureen Thai Chicken
Cup / $2.49
Bowl / $2.79
Flavor & Fire Rosemary Beef and Penne / $6.89
Tender Braised beef, Sauted with onions and mushroom. Tossed with penne pasta and our Rosemary Tomato Cream Sauce.
The Main Event Roast Pork with Apple Sauce / $6.79
Roast Pork Tenderloin Served with Roasted Potatoes and Spaghetti Squash Drizzled with House Made Apple Sauce.

Map & Directions

Hours
Breakfast: 7:30 - 10:00 a.m.
Lunch: 11:00 a.m. - 2:00 p.m.

Address
1800 South Novell Place
Provo, UT 84606

Feedback

East Bay Café strives to offer the highest quality of food and service. Please let us know how well we are meeting your needs.

Contact Us

Chuck Isble, Food Service Director
801.861.3037

Cecilia Sad, Catering Manager
801.376.1126